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A showcase of my premium Cakes, Pies & pastries, Middle Eastern Desserts, and specialty Bakery creations.
Premium Cakes & Cheesecakes
Matcha Basque Cheese Cake
Matcha Basque Cheesecake
Category: Cheesecakes
Flavor Profile: Earthy Matcha Green Tea & Creamy Caramelized Top
Portioning: 12 Slices per Batch
Baking Parameter: High-Temp Caramelized Bake (200°C)
Matcha Cheesecake with Matcha Gelato
Category: Premium Cheesecakes / Plated Desserts
Flavor Profile: Subtle Matcha Green Tea, Mascarpone Richness & Biscuit Crumble Base
Portioning: 8 Slices per Batch
Presentation: Plated with Matcha Gelato & Vanilla Piping
San Sebastián Cheesecake
Category: Premium Cheesecakes / Plated Desserts
Flavor Profile: Cheesecake with Warm Belgian Chocolate & Specialty Dripples
Portioning: 12 Slices per Batch (Commercial Yield)
Presentation: Plated with Fresh Berries, honeycomb & Signature Pour-Over Sauces
Dubai Chocolate Cheesecake
Category: Specialty & Trendy Desserts
Flavor Profile: Creamy Cheesecake with Kataifi, Pistachio & Belgian Chocolate
Portioning: 8 Slices per Batch
Presentation: Topped with Pistachio Kataifi & Belgian Chocolate Layer
Baklava Cheesecake
Category: Middle Eastern Fusion Desserts
Flavor Profile: Baked Cheesecake Layered with Crispy Phyllo, Whole Pistachios & Walnuts
Portioning: 8 Slices per Batch
Presentation: Plated with Crushed Pistachio Dust & Crispy Baklava Top
Classic Basque Cheesecake
Category: Traditional Cheesecakes
Flavor Profile: Rich Creamy with Baked Golden Top
Portioning: 8 Slices per Batch
Baking Parameter: High-Temp Precision Bake
Moist Chocolate Mousse Cake
Category: Mousse & Layered Desserts
Flavor Profile: Soaked Cocoa Sponge Base Layered with Silky Dark Chocolate Mousse
Portioning: 8 Slices per Batch (15\text{ cm} Pan)
Presentation: Dusted with Cocoa Powder & Garnished with Floral Petals
Lotus Biscoff Cheesecake
Category: No-Bake & Specialty Cheesecakes
Flavor Profile: Creamy Non-Bake Filling with Biscoff Crust & Spiced Spread
Portioning: 4 to 6 Slices per Batch (Small Batch)
Presentation: Finished with Biscoff Crumbs & Signature Cookie Topping
Matilda Chocolate Cake
Category: Specialty & Plated Desserts
Flavor Profile: Moist Fudgy Chocolate Layers with Rich Pour-Over Sauce
Portioning: 6 Slices per Batch
Variations: Pistachio Praline Sauce & Chopped Pistachios OR Belgian Chocolate Sauce & Shaved Chocolate
Pistachio Milk Cake
Category: Signature Plated Desserts
Flavor Profile: Moist Sponge Soaked in Sweet Pistachio Milk with Rich Cream Topping
Portioning: 12 Pieces per Tray (Square Portioning)
Presentation: Plated Square Slice Served with Table-side Pistachio Milk Pour-Over
Rosé Milk Cake
Category: Signature Plated Desserts
Flavor Profile: Delicate Floral-Infused Sponge Soaked in Sweet Milk with Whipped Cream
Portioning: 12 Pieces per Tray (Square Portioning)
Presentation: Garnished with Edible Rose Petals and Served with Milk Pour
Lotus Milk Cake
Category: Signature Plated Desserts
Flavor Profile: Biscoff Sponge Soaked in Sweet Milk with Creamy Spread
Portioning: 12 Pieces per Tray (Square Portioning)
Presentation: Square Cut Topped with Biscoff Biscuit & Crumbs, Served with Milk Pour-Over
Chocolate Caramel Cake
Category: Signature Celebration Cakes
Flavor Profile: Rich Chocolate Sponge Layered with Smooth Caramel and Finished with Combed Buttercream Frosting
Portioning: 8 to 10 Slices (2 to 3 Pounds)
Presentation: Side-Combed Texturized Frosting with Decadent Caramel
Lotus Biscoff Cake
Category: Specialty & Trendy Cakes
Flavor Profile: Biscoff Sponge Filled and Frosted with Creamy Biscoff Buttercream & Spread
Portioning: 8 to 10 Slices (2 to 3 Pounds)
Presentation: Smooth Finished Exterior Decorated with Biscoff Crumbs and Signature Cookie Topping
Classic Carrot Cake
Category: Signature Celebration Cakes
Flavor Profile: Spiced Moist Carrot Sponge Layered and Frosted with Rich Cream Cheese Frosting
Portioning: 8 to 10 Slices (2 to 3 Pounds)
Presentation: Smooth Cream Cheese Finish Topped with Toasted, Chopped Walnuts
Very Berry Gateau
Category: Premium Fruit & Celebration Cakes
Flavor Profile: Three-Layer Light Sponge Filled with Fresh Strawberry Puree and Cream
Portioning: 8 to 10 Slices (2 to 3 Pounds)
Presentation: Naked/Semi-Frosted Finish Crowned with Fresh Strawberries and Blueberries
Artisanal Sticky Date Ring Cake
Category: Specialty & Signature Puddings
Flavor Profile: Rich Moist Date Sponge Baked in a Mold with Warm Caramel Undertones
Portioning: 8 to 10 Portions (Boutique Mold Size)
Presentation: Ring-Formed Cake Served with Luscious Toffee Glaze and Decadent Drizzles
Lemon Blueberry Cream Cake
Category: Specialty & Fruit Celebration Cakes
Flavor Profile: Layered Sponge with Cream Cheese, Fresh Blueberries, and Zesty Lemon Curd
Portioning: 8 to 10 Slices (2 to 3 Pounds)
Presentation: Clean Layered Finish Topped with Fresh Blueberries and Lemon Tart Curd Drops
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